 "Photo: N/A")
Bare Necessities:
½ can of Black beans
1 can of Mexicorn
Pepper
For the Fancy:
Chopped red onion
Cilantro
Olive Oil
Lime
Salsa
Rinse and drain black beans in a bowl. Mix in mexicorn and add pepper to taste. If available, add onion,
cilantro and olive oil; and top with squeeze of lime and salsa. Serve chilled or warmed. This salad is great
alone or as a topping on nachos, tacos, or burritos. Serves 3 for about $3.
is a member of the 
Be the first to comment on this article!